Oliver Pluff & Co. Teas

Black Tea blend with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit. Earl Grey was introduced in England in the early 1800's, having been presented by an envoy on his return from China. The recipe was discovered and went into production by the 1830's, and was named after 2nd Earl Grey - British Prime Minister in the 1830's.

Ingredients: Black tea leaves, bergamot

English Breakfast - Loose Tea in Signature Tea Tin Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend harkens back to the original blend and is a combination of teas from China, India and Sri Lanka. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Black tea leaves

Gunpowder Mint - Loose Tea in Signature Tea Tin Description: Lightly roasted and tightly rolled green tea - Temple of Heaven grade pinhead gunpowder tea blended with peppermint leaves. A classic green tea blend with the light vegetable flavor of green tea, and searing peppermint.

Ingredients: Green tea leaves, peppermint leaves

Jasmine - Loose Green Tea Blend in Signature Tea Tin • Description: Green tea is infused with fragrant sweet jasmine blossoms, a delectable green tea blend.

Ingredients: Green tea leaves, jasmine blossoms